![]() For those seeking an extra burst of flavor, consider adding a touch of cheese to the batter or serving them with your favorite dipping sauces like tangy mustard, zesty ketchup, or creamy mayo. While the classic version features a traditional hot dog, you can experiment with various sausage options to suit your taste-spicy, smoked, or even vegetarian alternatives. The beauty of Corn Dogs lies in their simplicity and versatility. Whether enjoyed as a fun snack on a lazy afternoon or as the star of a casual meal, Corn Dogs have an undeniable charm that never fails to delight. They evoke a sense of nostalgia and bring a smile to your face with every bite. ![]() ![]() What makes Corn Dogs truly special is their ability to transport you back to carefree childhood days spent at fairs, amusement parks, and neighborhood gatherings. With each bite, you’re greeted by a delightful contrast of textures-the satisfying crunch of the cornmeal coating and the succulent, savory goodness of the sausage within. As the Corn Dog sizzles in hot oil, it transforms into a masterpiece of crispy perfection, tempting you with its tantalizing aroma. Picture this: a skewer inserted into a juicy and savory sausage, enveloped in a golden cornmeal batter. Notify me of new posts by email.Are you ready to indulge in a nostalgic treat that combines the best of comfort food and carnival vibes? Look no further than the beloved classic-Corn Dogs! Get ready to sink your teeth into a crispy, golden-brown exterior that gives way to a tender and flavorful bite of deliciousness. Notify me of follow-up comments by email. Here’s the recipe for your delicious crispy low-carb lunch that doesn’t feel low carb at all. Just warm it up in the pan first so it’s not so juicy that it makes your wrap soggy. This particular time I used rotisserie chicken because I had it, but any leftover grilled chicken would be great, or this yummy smokey cilantro chicken from this nacho recipe would be so good. Good enough for a solid dinner but easy and light enough for a quick lunch. Of course if you’ve got plenty of room, use what you love. Or you want your lunch to last longer so you drizzle some on a pile of arugula for almost nothing. It costs you zero macros and you always KINDA get what you pay for right? But it’s amazing for those times you don’t want to spend the macros but you DO want to drizzle or dip to your hearts’ desire. (I’ve wasted lots of dollars on gross ones.) I actually kind of love it! I mean it is what it is. (Too much of a real-bread lover even though I confessed I do sometimes “think outside the bun.” ha.)īut crisped up in a pan and it’s amazing and totally has its purpose! (And it doesn’t break that way which is a plus.)Īlso a good friend of mine took the risk on Walden farms chipotle ranch and gave me the go-ahead to buy it. Especially if you count your macros… their numbers are so incredible… but rolled up cold doesn’t do it for me. While I haven’t mastered the folding like Quincey, I do think THIS ( and as a pizza) is how the Joseph’s Lavash bread was MADE to be eaten! And they should be eaten. ![]() (Confession I have a soft spot for Taco Bell- don’t leave me over it. So I watched the darling Macro-Queen Quincey over make these crunch wraps like a pro in an instagram story a while back and had to take a stab.
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